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These are a few items that we enjoy using in our own kitchens, and that we recommend to anyone getting started as a home cook. These links are affiliate links, so we will earn a small commission if you purchase through these links. Thank you for supporting You Can Eat Now!

 

Appliances

Vitamix 5200 Series Blender

"To take care of all your blending needs, literally."

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Cuisinart Elemental Food Processor

"To do veggies, sauces, dips, nut butters & pie crusts."

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KitchenAid Artisan Series

"To bake all the things & even lazily knead bread."

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Cuisinart Electric Kettle

"To boil water to exact degrees."

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Cuisinart Waffle Iron

"To make the most perfectly shaped waffles, every day."

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Cookware

All-Clad Stainless Steel Frying Pan (12")

"Dishwasher safe & large enough to flip omelettes comfortably."

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Lodge Cast Iron Skillet

"Non-toxic, lasts forever & sticks less easily than other pans."

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Le Creuset Dutch Oven

"Enamel coating makes it safe for tomato-based soups & sauces."

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Emile Henry Rectangular Baker

"A classy, quality dish for years of casseroles & lasagnes."

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Bakeware

Emile Henry Pie Dish

"Cooks pies evenly & looks nice on the table too."

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Chicago Metallic Baking Pans

"Pro bakers swear by them for even baking & roasting."

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Chicago Metallic Muffin Pan

"Muffins, mini cheesecakes, mini quiches, tarts, and more!"

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Chicago Metallic Loaf Pan

"Last's forever. Recommended by the pros."

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Silpat Baking Mat

"Reusable & ensures even baking/roasting. Indispensable!"

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Baker's Secret Cooling Rack

"Sturdy & light rack for cooling muffins, cookies & treats."

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Tools

Ozeri Glass Digital Scale

"For precise measurements, especially in baking"

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Wusthof Classic 7-Inch Santoku Knife

"A good chef's knife will change your life. Cuts like butter."

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Stainless Steel Nesting Bowls

"We have 1-3 of these out during the preparation of any meal."

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Bamboo Cutting Board

"Sturdy, long lasting & easy to take care of."

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Baratza Coffee Grinder

"An affordable, quality option. Customizable grind."

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Chemex Coffeemaker

"For pour over lovers. Will last forever."

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Cookbooks

Mastering the Art of French Cooking

"A classic that is worth owning just for the food history itself."

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The Moosewood Cookbook

"A classic for anyone interested in vegetarian cooking."

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Jerusalem: A Cookbook

"The best way to get into Middle Eastern cooking."

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Heritage

"Inspiring & beautiful Southern cooking."

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The Art of Living According to Joe Beef

"A Canadian classic for foie gras enthusiasts."

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Tartine

"An inspiring must-have for every baker."

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